As the Estonian strawberries are finally available at the farmers markets and the midsummer celebrations are not far anymore, we would like to share with you a recipe for some really nice and savoury appetisers. Halloumi is a perfect option to have some variety to the usual grilled sausages and meat. Additionally the saltiness of the cheese and a drizzle of honey create a combination you will crave throughout the summer, if not longer :)
Salad leaves (lamb salad or spinach)
- First cut the halloumi into bite size pieces. Use a small glass to get perfectly round bites.
- Grill the cheese for about 1 min on both sides.
- Place the cheese bites on the serving board. On top of every piece add a bit of honey, a slice of strawberry and a few salad leaves for decoration. Use small wooden sticks to keep all the ingredients together.