Summer has reached its peak and before we start smelling some crisp autumn air, it is time to embrace these beautiful summer mornings with some amazingly fluffy pancakes topped with the last strawberries of the season.
Some of us might still have some leftover jams from last summer that have been forgotten to the back of your pantry or fridge and need to be used now to make some space for new ones. This is what happened to one of our apple jam jars that suited perfectly into the below recipe.
3 tbs apple jam
1 dl buttermilk
0,5 tsp baking soda
200 g flour
2 tbs honey
Whip the eggs, add honey, apple jam and buttermilk.
In a separate bowl mix flour with baking soda and combine it with egg mixture.
Fry the pancakes and serve them with fresh strawberries, honey and roasted almond flakes.