Arugula Salad with Avocado, Parmesan and Lime

Happy Valentine's Day! Hopefully everyone has had a beautiful day full of nice surprises and loads of sweets. Today was so sunny that we decided to make this fresh and crisp spring salad for dinner. It is a proper feel-great plate that combines fresh arugula with a light, bright dressing, tasty avocado and a sprinkle of seeds. Hope you enjoy it :)

INGREDIENTS

2 handfuls of fresh arugula
30g Parmesan cheese
1 avocado
2 limes, juiced
1 teaspoon honey (we used our spring honey)
1 tablespoon pumpkin seeds
Salt and freshly ground black pepper
 

INSTRUCTIONS

  1. Place arugula in a large mixing bowl and add thin slices of parmesan.

  2. Chop half of the avocado into big pieces and place on top of the argula.

  3. For the dressing, mash the other half of the avocado and mix it with honey and lime juice. 

  4. Drizzle the dressing over the salad and toss gently. 

  5. Add the pumpkin seeds and sprinkle with salt and pepper.

DID YOU MAKE THIS RECIPE?

Please let us know how it turned out for you! Leave a comment below and share a picture on Instagram with the hashtag #nordichoney

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