Grilled Halloumi Cheese with Strawberries and Honey

As the Estonian strawberries are finally available at the farmers markets and the midsummer celebrations are not far anymore, we would like to share with you a recipe for some really nice and savoury appetisers. Halloumi is a perfect option to have some variety to the usual grilled sausages and meat. Additionally the saltiness of the cheese and a drizzle of honey create a combination you will crave throughout the summer, if not longer :) 


Halloumi cheese
Salad leaves (lamb salad or spinach)


  1. First cut the halloumi into bite size pieces. Use a small glass to get perfectly round bites.

  2. Grill the cheese for about 1 min on both sides.

  3. Place the cheese bites on the serving board. On top of every piece add a bit of honey, a slice of strawberry and a few salad leaves for decoration. Use small wooden sticks to keep all the ingredients together.

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